This dessert was impressive looking and really tasted good if I do say so myself!
I am still working on my baking skills! Cooking at 10,000 feet is a challenge, but I am getting better, although my cookies still need some help. I was assigned to bring the dessert for a Sunday Dinner with President and Sister Ghent and the other Senior Missionaries. I don't know if I have seen this cake before or if I truly made it up in my dreams. I made a white cake cut it in half and then put lemon pudding filling in the center and on top. I made a meringue and covered the cake then baked for about 10 minutes. It was so good! Everyone seemed to enjoy it. The lemon pudding packages I have are very precious and I was worried about it not turning out and wasting one but it was worth the gamble. We may do a lemon meringue cake instead of a pie for Thanksgiving.